IGP Anagni

WHITE WINES

• Bianco (Wh): 50–60% Malvasia del Lazio (locally Malvasia Puntinata) and/or Passerina; maximum 35% Bellone, Chardonnay, Grechetto, and/or Manzoni Bianco; maximum 15% OAWG

RED WINES

• Rosso (Rd): Minimum 50% Cabernet Franc and/or Cabernet Sauvignon; maximum 25% Merlot; 10–20% Cesanese di Affile; maximum 15% OARG

• Zone of production: Commune of Anagni in the province of Frosinone
• Vineyard elevation: Minimum 200 m (660 ft); maximum 500 m (1,640 ft)
• Minimum alcohol level: 12.0% for Bianco; 12.5% for Rosso
• Aging: No minimums specified