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Wine Production in Italy by Color and Quality Level

By Italian Wine Central Staff
August 6, 2018
Figures for 2020 (volume in thousands of hectoliters)
Region Volume White Red/Rosato DOP IGP Other
Abruzzo
2,887
42%
58%
29%
10%
61%
Basilicata
91
20%
80%
35%
29%
36%
Calabria
280
25%
75%
13%
25%
62%
Campania
1,403
47%
53%
19%
9%
71%
Emilia Romagna
6,658
52%
48%
25%
34%
40%
Friuli–Venezia Giulia
1,624
76%
24%
37%
36%
28%
Lazio
1,450
72%
28%
51%
28%
22%
Liguria
79
71%
29%
55%
12%
32%
Lombardia
1,476
50%
50%
57%
30%
13%
Marche
932
53%
47%
37%
19%
45%
Molise
402
28%
72%
6%
13%
82%
Piemonte
2,571
39%
61%
94%
0%
6%
Puglia
9,764
53%
47%
7%
18%
75%
Sardegna
602
53%
47%
68%
15%
17%
Sicilia
4,465
62%
38%
29%
52%
19%
Toscana
2,603
13%
87%
63%
25%
12%
Trentino–Alto Adige
1,133
71%
29%
93%
6%
1%
Umbria
644
48%
52%
49%
44%
7%
Valle d’Aosta
21
41%
59%
75%
0%
25%
Veneto
10,826
81%
19%
78%
18%
4%
ITALY
49,908
57%
43%
44%
23%
33%

Source: Istat data, 2021


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