Valtellina Superiore DOCG

Valtellina Superiore See Lombardia map, ref #2
Region:
History: Established as a DOC in 1968; became a DOCG in 1998
Vineyard Area: 282 ha / 697 acres (2014)
Production: 13,500 hl / 150,000 cases (2014)
Principal Red Grape Varieties: Nebbiolo
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 90% Nebbiolo (locally Chiavennasca) + OANRG
  • Riserva (Rosso)

Subzones:

  • Grumello
  • Inferno
  • Maroggia
  • Sassella
  • Valgella

Note: Stagafassli is a term that may appear on the label, but it is not a subzone. It indicates Valtellina Superiore wine that is bottled across the border in Switzerland; it may also be aged in the towns of Brusio and Poschiavo, Switzerland. The wine and grapes still come from the Italian Valtellina, though. It can’t be labeled with one of the five subzones, even if the vineyards otherwise qualify, because the bottling is not done in the subzone, nor can it be designated as riserva.


Significant Production Rules:
  • Minimum alcohol level: 12.0%
  • Aging: For Superiore, minimum 2 years, including 12 months in barrel (ERD = December 1, V+2); for Riserva, minimum 3 years (ERD = December 1, V+3)

Last Disciplinare Modification: 07/19/2017