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Trento DOC

Region: Trentino-Alto Adige

Synopsis

History: Established as a DOC in 1993

Vineyard Area: 984 ha / 2,430 acres (2018)

Production: 77,000 hl / 855,600 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

SPARKLING WINES
  • Spumante (WhSp): Any proportions of Chardonnay, Pinot Bianco, Pinot Meunier, and/or Pinot Nero
  • Rosato or Rosé Spumante (RoSp): Any proportions of Chardonnay, Pinot Bianco, Pinot Meunier, and/or Pinot Nero
  • Millesimato (vintage-dated Metodo Classico)
  • Riserva (Spumante, Rosato Spumante)

Significant Production Rules

  • Wines must undergo second fermentation in bottles (Metodo Classico)
  • Minimum alcohol level: 11.5% for Spumante and Rosato Spumante; 12.0% for Riserva
  • Residual sugar: Spumante and Rosato Spumante can be at any sweetness level, from brut nature (zero dosage) to dolce; Riserva can range only from brut nature to brut
  • Aging: For nonvintage Spumante and Rosato Spumante, minimum 15 months on the lees (ERD = April 1, V+1); for Millesimato, minimum 24 months on the lees (ERD = January 1, V+2); for Riserva, minimum 36 months on the lees (ERD = January 1, V+3)

Last Disciplinare Modification:

10/21/2015

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