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Tavoliere delle Puglie / Tavoliere DOC

Region: Puglia

Synopsis

Region:

History: Established as a DOC in 2011

Vineyard Area: 25 ha / 62 acres (2019)

Production: 360 hl / 4,000 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES
  • Rosato (Ro): Minimum 65% Uva di Troia (locally Nero di Troia) + OANRG
RED WINES
  • Rosso (Rd): Minimum 65% Uva di Troia + OANRG
  • Nero di Troia (Rd): Minimum 90% Uva di Troia + OANRG
  • Riserva (Rosso, Nero di Troia)

Significant Production Rules

  • Minimum alcohol level: 11.5% for Rosato; 12.0% for Rosso; 12.5% for Rosso Riserva and Nero di Troia; 13.0% for Nero di Troia Riserva
  • Residual sugar: Maximum 9 g/l (0.9%)
  • Aging: For Riserva, minimum 2 years, including 8 months in barrel (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011

Puglia Map

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