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Scanzo / Moscato di Scanzo DOCG

Italy’s smallest DOCG

Region: Lombardia

Synopsis

History: Established as a DOC in 2002; became a DOCG in 2009

Vineyard Area: 18 ha / 45 acres (2020)

Production: 234 hl / 2,600 cases (2020)

Principal Red Grape Varieties:

Styles and Wine Composition

DESSERT AND SPECIALTY WINES
  • Passito Rosso (RdSw): 100% Moscato di Scanzo

Significant Production Rules

  • Grapes must be dried for at least 21 days to achieve the minimum sugar level of 280 g/l (28.0%)
  • Minimum alcohol level: 14.0% (17.0% potential)
  • Residual sugar: 50–100 g/l (5.0–10.0%)
  • Aging: Minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011

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