Scanzo / Moscato di Scanzo DOCG
Italy’s smallest DOCG
Region: Lombardia
Synopsis
History: Established as a DOC in 2002; became a DOCG in 2009
Vineyard Area: 12 ha / 30 acres (2023)
Production: 130 hl / 1,440 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
DESSERT AND SPECIALTY WINES
- Passito Rosso (RdSw): 100% Moscato di Scanzo
Significant Production Rules
- Grapes must be dried for at least 21 days to achieve the minimum sugar level of 280 g/l (28.0%)
- Minimum alcohol level: 14.0% (17.0% potential)
- Residual sugar: 50–100 g/l (5.0–10.0%)
- Aging: Minimum 2 years (ERD = November 1, V+2)
Last Disciplinare Modification:
11/30/2011
