Search

No products in the cart.

No products in the cart.

Rosso di Cerignola DOC

Region: Puglia

Synopsis

Region:

History: Established as a DOC in 1974

Vineyard Area: 1.3 ha / 3.3 acres (2018)

Production: 88 hl / 980 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 55% Uva di Troia; 15–30% Negroamaro; maximum 15% Barbera, Malbec, Montepulciano, Sangiovese, and/or Trebbiano Toscano
  • Riserva (Rosso)

Significant Production Rules

  • Minimum alcohol level: 12.0% for Rosso; 13.0% for Riserva
  • Aging: For Riserva, minimum 2 years in barrel (ERD = November 1, V+2)

Last Disciplinare Modification:

07/12/2013

Puglia Map

cartcrossmenuchevron-downcross-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram