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Rosazzo DOCG

Region: Friuli-Venezia Giulia


History: Formerly a subzone of the Colli Orientali del Friuli (now Friuli Colli Orientali) DOC; established as a separate DOCG in 2011

Vineyard Area: 19 ha / 47 acres (2019)

Production: 416 hl / 4,620 cases (2018)

Principal White Grape Varieties:

Styles and Wine Composition

  • Bianco (Wh): 50–60% Friulano; 20–30% Sauvignon Blanc; 20–30% Chardonnay and/or Pinot Bianco; maximum 10% Ribolla Gialla; maximum 5% OAWG

Significant Production Rules

  • Minimum alcohol level: 12.0%
  • Aging: Minimum approx. 18 months (ERD = April 1, V+2)

Last Disciplinare Modification:


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