Primitivo di Manduria Dolce Naturale DOCG

Primitivo di Manduria Dolce Naturale See Puglia map, ref #4
Region:
History: Formerly part of the Primitivo di Manduria DOC; established as a separate DOCG in 2011
Vineyard Area: 45 ha / 110 acres (2015)
Production: 1,040 hl / 11,500 cases (2016)
Principal Red Grape Varieties: Primitivo
Styles and Wine Composition:
DESSERT AND SPECIALTY WINES
  • Rosso (RdSw): 100% Primitivo

Significant Production Rules:
  • After harvest, grapes may be further air-dried
  • Minimum alcohol level: 13.0% (16.0% potential)
  • Residual sugar: Minimum 50 g/l (5.0%)
  • Aging: Minimum approx. 6 months (ERD = June 1, V+1)

Last Disciplinare Modification: 03/07/2014