Orta Nova DOC
Synopsis
History: Established as a DOC in 1984
Vineyard Area: 2 ha / 5 acres (2019)
Production: 70 hl / 780 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
ROSATO WINES
- Rosato (Ro): Minimum 60% Sangiovese; maximum 40% Lambrusco Maestri, Montepulciano, Trebbiano, and/or Uva di Troia (maximum 10% Lambrusco and/or Trebbiano)
RED WINES
- Rosso (Rd): Minimum 60% Sangiovese; maximum 40% Lambrusco Maestri, Montepulciano, Trebbiano, and/or Uva di Troia (maximum 10% Lambrusco and/or Trebbiano)
Significant Production Rules
- Minimum alcohol level: 11.5% for Rosato; 12.0% for Rosso
- Aging: No minimum specified
Last Disciplinare Modification:
2011-11-30