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Negroamaro di Terra d’Otranto DOC

Region: Puglia

Synopsis

Region:

History: Established as a DOC in 2011

Vineyard Area: 30 ha / 74 acres (2019)

Production: 690 hl / 7,670 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES
  • Rosato (Ro, RoFr): Minimum 90% Negroamaro + OANRG
RED WINES
  • Rosso (Rd): Minimum 90% Negroamaro + OANRG
  • Riserva (Rosso)
SPARKLING WINES
  • Spumante Rosato (RoSp): 90% Negroamaro + OANRG

Significant Production Rules

  • Minimum alcohol level: 11.5% for Rosato frizzante and Spumante; 12.0% for Rosato tranquillo; 12.5% for Rosso; 13.0% for Riserva
  • Residual sugar: Maximum 10 g/l (1.0%) for all wines except Spumante; Spumante can range from extra brut to extra dry
  • Aging: For Rosato and Rosso, minimum approx. 2–3 months (ERD = January 1, V+1); for Riserva, minimum 2 years (ERD = December 1, V+2)

Last Disciplinare Modification:

11/30/2011

Puglia Map

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