Negroamaro di Terra d’Otranto DOC

ROSATO WINES

• Rosato (Ro, RoFr): Minimum 90% Negroamaro + OANRG

RED WINES

• Rosso (Rd): Minimum 90% Negroamaro + OANRG
• Riserva (Rosso)

SPARKLING WINES

• Spumante Rosato (RoSp): 90% Negroamaro + OANRG

• Minimum alcohol level: 11.5% for Rosato frizzante and Spumante; 12.0% for Rosato tranquillo; 12.5% for Rosso; 13.0% for Riserva
• Residual sugar: Maximum 10 g/l (1.0%) for all wines except Spumante; Spumante can range from extra brut to extra dry
• Aging: For Rosato and Rosso, minimum approx. 2–3 months (ERD = January 1, V+1); for Riserva, minimum 2 years (ERD = December 1, V+2)