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Nardò DOC

Nardò

Region: Puglia

Synopsis

Region:

History: Established as a DOC in 1987

Vineyard Area: 18 ha / 45 acres (2018)

Production: 1,110 hl / 12,330 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES
  • Rosato (Ro): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano
RED WINES
  • Rosso (Rd): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano
  • Riserva (Rosso)

Significant Production Rules

  • Minimum alcohol level: 11.5% for Rosato and Rosso; 12.5% for Riserva
  • Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011

Puglia Map

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