Nardò DOC

Nardò See Puglia map, ref #22
Region:
History: Established as a DOC in 1987
Vineyard Area: 16 ha / 41 acres (2017)
Production: 910 hl / 10,100 cases (2017)
Principal Red Grape Varieties: Negroamaro
Styles and Wine Composition:
ROSATO WINES
  • Rosato (Ro): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano
RED WINES
  • Rosso (Rd): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano
  • Riserva (Rosso)

Significant Production Rules:
  • Minimum alcohol level: 11.5% for Rosato and Rosso; 12.5% for Riserva
  • Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011