Lison DOCG

Region: Friuli-Venezia Giulia and Veneto


History: Originally part of the Tocai di Lison DOC in 1971; incorporated into the Lison-Pramaggiore DOC in 1985; established as a separate DOCG in 2010

Vineyard Area: 41 ha / 101 acres (2019)

Production: 1,500 hl / 16,800 cases (5-year average)

Principal White Grape Varieties:

Styles and Wine Composition

  • Bianco (Wh): Minimum 85% Friulano (locally Lison) + OANWG

Subzones and Other Geographic Terms

  • Classico, the historic production area

Significant Production Rules

  • Minimum alcohol level: 12.0%; 12.5% for Classico
  • Aging: Minimum approx. 2–3 months (ERD = January 1, V+1)

Last Disciplinare Modification:


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