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Lago di Caldaro / Caldaro / Kalterersee / Kalterer DOC
Region:
Trentino-Alto Adige
Synopsis
Region:
Trentino-Alto Adige
,
History:
Established as a DOC in 1970
Vineyard Area:
362 ha / 894 acres (2019)
Production:
16,300 hl / 180,300 cases (2022)
Principal Red Grape Varieties:
Schiava
Styles and Wine Composition
RED WINES
Rosso (Rd): Minimum 85% Schiava (Gentile, Grigia, or Grossa) + OARG
Scelto or Auslese (Rd): Minimum 85% Schiava + OARG
Superiore (Classico subzone only)
Subzones and Other Geographic Terms
Classico, from the communes of Appiano, Bronzolo, Caldaro, Cortaccia, Egna, Montagna, Ora, Termeno, and Vadena
Significant Production Rules
Maximum vineyard elevation:
600 m (1,970 ft)
Minimum alcohol level:
10.5% for Rosso; 11.0% for Rosso Classico Superiore; 11.5% for Scelto; 12.0% for Scelto Classico Superiore
Aging:
No minimums specified
Last Disciplinare Modification:
11/30/2011
Tramin, Alto Adige
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