Lacrima di Morro / Lacrima di Morro d’Alba DOC

RED WINES

• Rosso (Rd): Minimum 85% Lacrima + OANRG
• Superiore (Rosso)

DESSERT AND SPECIALTY WINES

• Passito (RdSw): Minimum 85% Lacrima + OANRG

• For Passito, grapes must be dried on or off the vine to achieve a minimum sugar level of 210 g/l (21.0%) and can be pressed only between November 1, V, and March 30, V+1
• Minimum alcohol level: 11.0% for Rosso; 12.0% for Superiore; 13.0% for Passito (15.0% potential)
• Aging: For Rosso, minimum approx. 1–2 months (ERD = December 15, V); for Superiore, minimum approx. 10–11 months (ERD = September 1, V+1); for Passito, minimum approx. 1 year (ERD = December 1, V+1)