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IGP Veneto

Last Updated: 1 week ago

Region: Veneto
History: Established in 1995
Vineyard Area: 14,065 ha / 34,741 acres (2015)
Production: 1,240,000 hl / 13,700,000 cases (2016)
Principal White Grape Varieties: Bianchetta Trevigiana, Chardonnay, Cortese, Durella, Friulano, Garganega, Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, Müller-Thurgau, Nosiola, Pinella, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Verduzzo, Vespaiola, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Cavrara, Ciliegiolo, Corbina, Corvina, Croatina, Franconia, Freisa, Groppello, Lagrein, Lambrusco, Malbec, Marzemino, Merlot, Molinara, Petit Verdot, Pinot Nero, Raboso, Rebo, Recantina, Refosco, Rondinella, Sangiovese, Schiava, Syrah, Tai Rosso, Teroldego, Turchetta
Styles and Wine Composition:

WHITE WINES

Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the region of Veneto
Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% of any one of the allowed white grape varieties except Pinot Grigio + OAG
Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety

ROSATO WINES

Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the region of Veneto
Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties + OAG
Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety

RED WINES

Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the region of Veneto
Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% any one of the allowed red grape varieties + OAG
Cabernet (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
Novello (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

Bianco Passito (WhSw): Any proportions of grape varieties approved for the region of Veneto
Rosso Passito (RdSw): Any proportions of grape varieties approved for the region of Veneto

Significant Production Rules:

Zone of production: Entire region of Veneto
Minimum alcohol level: 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello
Aging: No minimums specified

Last Disciplinare Modification: 07/19/2017

Regions

Abruzzo ... Basilicata ... Calabria ... Campania ... Emilia Romagna ... Friuli-Venezia Giulia ... Lazio ... Liguria ... Lombardia ... Marche ... Molise ... Piemonte ... Puglia ... Sardegna ... Sicilia ... Toscana ... Trentino-Alto Adige ... Umbria ... Valle d’Aosta ... Veneto

Quality Levels

DOP (All DOCs and DOCGs) ... DOCG ... DOC ... IGP/IGT

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