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IGP Vallagarina

Region: Trentino-Alto Adige and Veneto

Synopsis

History: Established in 1995

Vineyard Area: 110 ha / 272 acres (2018)

Production: 28,600 hl / 317,800 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the provinces of Trento or Verona
  • Varietals for the province of Trento only (Wh, WhFr, WhSw, WhFrSw): Minimum 85% of any one of the white grape varieties allowed for the province of Trento except Pinot Grigio + OANWG
  • Varietals for the province of Verona only (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Bianchetta Trevigiana, Chardonnay, Grüner Veltliner, Manzoni Bianco, Moscato Giallo, Müller-Thurgau, Nosiola, Pinot Bianco, Riesling, Trebbiano Toscano, or Welschriesling + OAWG
  • Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the provinces of Trento or Verona
  • Varietals for the province of Trento only (Ro, RoFr, RoSw, RoFrSw): Minimum 85% any one of the red grape varieties allowed for the province of Trento except Marzemino + OANRG
  • Varietals for the province of Verona only (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Lagrein, Lambrusco a Foglia Frastagliata, Marzemino, Merlot, Negrara, Pinot Nero, Schiava (Gentile, Grigia, or Grossa), or Teroldego + OANRG
  • Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the provinces of Trento or Verona
  • Varietals for the province of Trento only (Rd, RdFr, RdSw, RdFrSw): Minimum 85% any one of the red grape varieties allowed for the province of Trento except Marzemino + OANRG
  • Varietals for the province of Verona only (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Lagrein, Lambrusco a Foglia Frastagliata, Marzemino, Merlot, Negrara, Pinot Nero, Schiava (Gentile, Grigia, or Grossa), or Teroldego + OANRG
  • Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
  • Novello (Rosso, red varietals)
SPARKLING WINES
  • Spumante (WhSp, WhSpSw): Any proportions of Chardonnay, Müller-Thurgau, Pinot Bianco, Pinot Grigio, and/or Pinot Nero
  • Varietal Spumante (WhSp, WhSpSw): Minimum 85% Chardonnay, Müller-Thurgau, Pinot Bianco, and/or Pinot Nero
  • Moscato Giallo Spumante or Spumante di Qualità di Tipo Aromatico (WhSp, WhSpSw): 100% Moscato Giallo
  • Dual varietal Spumante (WhSp, WhSpSw): 50–85% Chardonnay, Müller-Thurgau, Pinot Bianco, and/or Pinot Nero; 15–50% another of those varieties
  • Rosato Spumante (RoSp, RoSpSw): Any proportions of Chardonnay, Müller-Thurgau, Pinot Bianco, Pinot Grigio, and/or Pinot Nero

Significant Production Rules

  • Zone of production: Defined area in the provinces of Trento and Verona
  • Spumante must be fermented in autoclaves (pressurized tanks)
  • Minimum alcohol level: 6.0% for Moscato Giallo Spumante (11.0% potential); 9.0% for most wines; 10.5% for sparkling wines (11.0% potential); 11.0% for Novello
  • Residual sugar: Sparkling wines can range from secco to dolce
  • Aging: No minimums specified

Last Disciplinare Modification:

04/06/2018

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