IGP Vallagarina

Region: ,
History: Established in 1995
Vineyard Area: 171 ha / 422 acres (2014)
Production: 5,610 hl / 62,400 cases (2014)
Principal White Grape Varieties: Bianchetta Trevigiana, Chardonnay, Cortese, Durella, Friulano, Garganega, Gewürztraminer, Kerner, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Nosiola, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Casetta, Corbina, Corvina, Croatina, Franconia, Groppello, Lagrein, Lambrusco, Marzemino, Merlot, Molinara, Moscato Rosa, Petit Verdot, Pinot Meunier, Pinot Nero, Raboso, Rebo, Rondinella, Sangiovese, Schiava, Syrah, Teroldego, Turchetta
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the provinces of Trento or Verona
  • Varietals for the province of Trento only (Wh, WhFr, WhSw, WhFrSw): Minimum 85% of any one of the white grape varieties allowed for the province of Trento except Pinot Grigio + OANWG
  • Varietals for the province of Verona only (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Bianchetta Trevigiana, Chardonnay, Grüner Veltliner, Manzoni Bianco, Moscato Giallo, Müller-Thurgau, Nosiola, Pinot Bianco, Riesling, Trebbiano Toscano, or Welschriesling + OAWG
  • Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the provinces of Trento or Verona
  • Varietals for the province of Trento only (Ro, RoFr, RoSw, RoFrSw): Minimum 85% any one of the red grape varieties allowed for the province of Trento except Marzemino + OANRG
  • Varietals for the province of Verona only (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Lagrein, Lambrusco a Foglia Frastagliata, Marzemino, Merlot, Negrara, Pinot Nero, Schiava (Gentile, Grigia, or Grossa), or Teroldego + OANRG
  • Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the provinces of Trento or Verona
  • Varietals for the province of Trento only (Rd, RdFr, RdSw, RdFrSw): Minimum 85% any one of the red grape varieties allowed for the province of Trento except Marzemino + OANRG
  • Varietals for the province of Verona only (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Lagrein, Lambrusco a Foglia Frastagliata, Marzemino, Merlot, Negrara, Pinot Nero, Schiava (Gentile, Grigia, or Grossa), or Teroldego + OANRG
  • Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
  • Novello (Rosso, red varietals)
SPARKLING WINES
  • Spumante (WhSp, WhSpSw): Any proportions of Chardonnay, Müller-Thurgau, Pinot Bianco, Pinot Grigio, and/or Pinot Nero
  • Varietal Spumante (WhSp, WhSpSw): Minimum 85% Chardonnay, Müller-Thurgau, Pinot Bianco, and/or Pinot Nero
  • Moscato Giallo Spumante or Spumante di Qualità di Tipo Aromatico (WhSp, WhSpSw): 100% Moscato Giallo
  • Dual varietal Spumante (WhSp, WhSpSw): 50–85% Chardonnay, Müller-Thurgau, Pinot Bianco, and/or Pinot Nero; 15–50% another of those varieties
  • Rosato Spumante (RoSp, RoSpSw): Any proportions of Chardonnay, Müller-Thurgau, Pinot Bianco, Pinot Grigio, and/or Pinot Nero

Significant Production Rules:
  • Zone of production: Defined area in the provinces of Trento and Verona
  • Spumante must be fermented in autoclaves (pressurized tanks)
  • Minimum alcohol level: 6.0% for Moscato Giallo Spumante (11.0% potential); 9.0% for most wines; 10.5% for sparkling wines (11.0% potential); 11.0% for Novello
  • Residual sugar: Sparkling wines can range from secco to dolce
  • Aging: No minimums specified

Last Disciplinare Modification: 07/19/2017