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IGP Valcamonica

Region: Lombardia

Synopsis

History: Established in 2003

Vineyard Area: 22 ha / 55 acres (2017)

Production: 483 hl / 5,370 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Minimum 60% Manzoni Bianco, Müller-Thurgau, and/or Riesling + OANWG
RED WINES
  • Rosso (Rd): Minimum 60% Marzemino and/or Merlot + OANRG
  • Marzemino (Rd): Minimum 85% Marzemino + OANRG
  • Merlot (Rd): Minimum 85% Merlot + OANRG
DESSERT AND SPECIALTY WINES
  • Passito (WhSw): Minimum 60% Manzoni Bianco, Müller-Thurgau, and/or Riesling + OANWG

Significant Production Rules

  • Zone of production: Numerous communes in the province of Brescia
  • Maximum vineyard elevation: 800 m (2,625 ft)
  • Minimum alcohol level: 11.5% for Bianco and Rosso; 12.0% for Marzemino and Merlot; 14.0% potential for Passito
  • Aging: No minimums specified

Last Disciplinare Modification:

11/28/2013

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