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IGP Val Tidone

Region: Emilia Romagna

Synopsis

History: Established in 1995

Vineyard Area: 10 ha / 25 acres (2018)

Production: 2,680 hl / 29,780 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 70% Malvasia Bianca Aromatica, Moscato Bianco, and/or Trebbiano Romagnolo + OANWG
  • Marsanne (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Marsanne + OANWG
  • Müller-Thurgau (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Müller-Thurgau + OANWG
  • Riesling (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Riesling + OANWG
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Minimum 70% Barbera and/or Bonarda + OANRG
  • Barbera (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Barbera + OANRG
  • Fortana (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Fortana + OANRG
DESSERT AND SPECIALTY WINES
  • Bianco Mosto Parzialmente Fermentato (WhFrSw): Same as Bianco and white varietals
  • Rosso Mosto Parzialmente Fermentato (RdFrSw): Same as Rosso and red varietals

Significant Production Rules

  • Zone of production: Defined area in the province of Piacenza
  • Minimum alcohol level: 1.0% for Mosto Parzialmente Fermentato (10.5% potential); 10.0% for Bianco, Riesling, and Fortana; 10.5% for Marsanne, Müller-Thurgau, Rosso, and Barbera
  • Maximum alcohol level: 6.3% for Mosto di Uve Parzialmente Fermentato
  • Aging: No minimums specified

Last Disciplinare Modification:

11/07/2014

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