History: Established as IGT delle Venezie in 1995; renamed when Delle Venezie DOC was split off in 2017
Vineyard Area: 2,097 ha / 5,180 acres (2018)
Production: 614,100 hl / 6,823,000 cases (2018), including wine from earlier vintages certificated under the previous IGP delle Venezie
Styles and Wine Composition
WHITE WINES
Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the production area
Varietals (Wh, WhFr): Minimum 85% of any one of the allowed white grape varieties (which vary by region and province within the IGP) except Pinot Grigio or Ribolla Gialla + OAG
Dual varietals (Wh, WhFr): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the production area
Varietals (Ro, RoFr): Minimum 85% of any one of the allowed red grape varieties (which vary by region and province within the IGP) except Marzemino + OAG
Dual varietals (Ro, RoFr): 50–85% of first-named variety; 15–50% of other variety
RED WINES
Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the production area
Varietals (Rd, RdFr): Minimum 85% any one of the allowed red grape varieties (which vary by region and province within the IGP) except Marzemino + OAG
Dual varietals (Rd, RdFr): 50–85% of first-named variety; 15–50% of other variety
Novello (Rosso, red varietals)
Significant Production Rules
Zone of production: The entire regions of Friuli–Venezia Giulia and Veneto, plus the entire province of Trento in Trentino–Alto Adige
Minimum alcohol level: 9.0% for all wines except 11.0% for Novello
