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IGP Paestum

Region: Campania

Synopsis

History: Established in 1995

Vineyard Area: 121 ha / 299 acres (2018)

Production: 4,620 hl / 51,330 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the province of Salerno
  • Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Coda di Volpe, Fiano, Greco, or Moscato + OANWG
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the province of Salerno
  • Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Aglianico, Barbera, Piedirosso, Primitivo, or Sciascinoso + OANRG
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the province of Salerno
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Aglianico, Barbera, Piedirosso, Primitivo, or Sciascinoso + OANRG
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (WhSw): Any proportions of grape varieties approved for the province of Salerno
  • Rosso Passito (RdSw): Any proportions of grape varieties approved for the province of Salerno

Significant Production Rules

  • Zone of production: Numerous communes in the province of Salerno
  • Minimum alcohol level: 10.0% for Bianco normale; 10.5% for Rosso, all frizzante wines, and all sweet (amabile) versions of non-dessert wines; 11.0% for Rosato normale and Novello; 15.0% potential for Passito
  • Aging: No minimums specified

Last Disciplinare Modification:

11/07/2013

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