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IGP Fortana del Taro

Region: Emilia Romagna


History: Established in 1995

Vineyard Area: 0.7 ha / 2 acres (2018)

Production: 173 hl / 1,920 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

  • Rosso (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Fortana (locally Fortanella, Fortanina, or Uva d’Oro) + OARG
  • Novello (Rosso)

Significant Production Rules

  • Zone of production: Defined area in the province of Parma
  • Minimum alcohol level: 9.0% for Rosso; 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification:


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