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IGP Dugenta

Last Updated: 10 months ago

Region: Campania
History: Established in 1995
Production: None (2016)
Principal White Grape Varieties: Asprinio, Biancolella, Chardonnay, Coda di Volpe, Falanghina, Fiano, Forastera, Greco, Malvasia, Moscato, Trebbiano, Verdeca
Principal Red Grape Varieties: Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Lambrusco, Merlot, Montepulciano, Piedirosso, Primitivo, Sangiovese, Sciascinoso, Uva di Troia
Styles and Wine Composition:

Bianco (Wh): Any proportions of grape varieties approved for the province of Benevento

Rosato (Ro): Any proportions of grape varieties approved for the province of Benevento

Rosso (Rd): Any proportions of grape varieties approved for the province of Benevento
Novello (Rosso)

Significant Production Rules:

Zone of production: Commune of Dugenta in the province of Benevento
Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello
Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011