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IGP Dugenta

Last Updated: 2 years ago

Region: Campania
History: Established in 1995
Vineyard Area: Unknown
Production: None (2014)
Principal White Grape Varieties: Asprinio, Biancolella, Chardonnay, Coda di Volpe, Falanghina, Fiano, Forastera, Greco, Malvasia, Moscato, Trebbiano, Verdeca
Principal Red Grape Varieties: Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Lambrusco, Merlot, Montepulciano, Piedirosso, Primitivo, Sangiovese, Sciascinoso, Uva di Troia
Styles and Wine Composition:

WHITE WINES

Bianco (Wh): Any proportions of grape varieties approved for the province of Benevento

ROSATO WINES

Rosato (Ro): Any proportions of grape varieties approved for the province of Benevento

RED WINES

Rosso (Rd): Any proportions of grape varieties approved for the province of Benevento
Novello (Rosso)

Significant Production Rules:

Zone of production: Commune of Dugenta in the province of Benevento
Minimum alcohol level: 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello
Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011

Regions

Abruzzo ... Basilicata ... Calabria ... Campania ... Emilia Romagna ... Friuli-Venezia Giulia ... Lazio ... Liguria ... Lombardia ... Marche ... Molise ... Piemonte ... Puglia ... Sardegna ... Sicilia ... Toscana ... Trentino-Alto Adige ... Umbria ... Valle d’Aosta ... Veneto

Quality Levels

DOP (All DOCs and DOCGs) ... DOCG ... DOC ... IGP/IGT

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