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IGP Collina del Milanese

Region: Lombardia

Synopsis

History: Established in 1995

Vineyard Area: 40 ha / 99 acres (2018)

Production: 3,010 hl / 33,440 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of grape varieties approved for the production area
  • Varietals (Wh, WhFr): Minimum 85% of any one of the allowed white grape varieties + OANWG
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of grape varieties approved for the production area
  • Varietals (Ro, RoFr): Minimum 85% of any one of the allowed red grape varieties + OANRG
RED WINES
  • Rosso (Rd, RdFr): Any proportions of grape varieties approved for the production area
  • Varietals (Rd, RdFr): Minimum 85% any one of the allowed red grape varieties + OANRG
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Passito (WhSw): Any proportions of grape varieties approved for the production area
  • Verdea Passito (WhSw): Minimum 85% Verdea + OANWG

Significant Production Rules

  • Zone of production: Hilly parts of the communes of San Colombano al Lambro in the province of Milano, Graffignana and Sant’ Angelo Lodigiano in the province of Lodi, and Inverno e Monteleone and Miradolo Terme in the province of Pavia
  • Minimum alcohol level: 10.0% for Bianco and all frizzante wines; 10.5% for Rosato and Rosso; 11.0% for Novello; 11.0% potential for Passito
  • Aging: No minimums specified

Last Disciplinare Modification:

07/12/2013

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