IGP Colli Trevigiani

Region:
History: Established in 1995
Vineyard Area: 136 ha / 336 acres (2014)
Production: 6,010 hl / 66,800 cases (2014)
Principal White Grape Varieties: Bianchetta Trevigiana, Chardonnay, Friulano, Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Verduzzo, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corbina, Franconia, Lambrusco, Malbec, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Recantina, Refosco, Syrah, Tai Rosso, Turchetta
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the province of Treviso
  • Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Bianchetta Trevigiana, Boschera, Friulano (locally Tai), Gewürztraminer, Glera, Incrocio Manzoni 2.3, Malvasia Istriana, Manzoni Bianco, Marzemina Bianca, Müller-Thurgau, Pinot Bianco, Pinot Nero (vinified as a white wine), Riesling, Sauvignon Blanc, Verdiso, Verduzzo (Friulano, Trevigiano), or Welschriesling + OAG
  • Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the province of Treviso
  • Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Incrocio Manzoni 2.14, Incrocio Manzoni 2.15, Malbec, Manzoni Moscato, Manzoni Rosa, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso (Piave and/or Veronese), Rebo, Refosco dal Peduncolo Rosso, Syrah, or Wildbacher + OARG
  • Cabernet (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
  • Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the province of Treviso
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Incrocio Manzoni 2.14, Incrocio Manzoni 2.15, Malbec, Manzoni Moscato, Manzoni Rosa, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Refosco dal Peduncolo Rosso, Syrah, or Wildbacher + OAG
  • Cabernet (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
  • Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
  • Novello (Rosso, red varietals)

Significant Production Rules:
  • Zone of production: Numerous communes in the province of Treviso
  • Minimum alcohol level: 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification: 07/19/2017