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IGP Colli di Salerno

Region: Campania

Synopsis

History: Established in 1995

Vineyard Area: 58 ha / 143 acres (2018)

Production: 1,000 hl / 11,100 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the province of Salerno
  • Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Coda di Volpe, Falanghina, Fiano, Greco, or Moscato + OANWG
  • Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the province of Salerno
  • Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Aglianico, Barbera, Piedirosso, Primitivo, or Sciascinoso + OANRG
  • Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the province of Salerno
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Aglianico, Barbera, Piedirosso, Primitivo, or Sciascinoso + OANRG
  • Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (WhSw): Any proportions of grape varieties approved for the province of Salerno
  • Rosso Passito (RdSw): Any proportions of grape varieties approved for the province of Salerno

Significant Production Rules

  • Zone of production: Entire province of Salerno
  • Minimum alcohol level: 10.0% for Bianco and white varietals; 10.5% for all frizzante wines, Rosato, Rosso, and red/rosato varietals; 11.0% for Novello; 15.0% potential for Passito
  • Aging: No minimums specified

Last Disciplinare Modification:

12/13/2013

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