IGP Catalanesca del Monte Somma

Region:
History: Established in 2011
Vineyard Area: 4 ha / 11 acres (2015)
Production: 326 hl / 3,630 cases (2016)
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 85% Catalanesca Bianca + OAG
DESSERT AND SPECIALTY WINES
  • Passito (WhSw): Minimum 85% Catalanesca Bianca + OAG

Significant Production Rules:
  • Zone of production: 9 communes in the province of Napoli
  • Alcohol level: Minimum 12.0% for Bianco; 13.5–14.0% for Passito (16.0–17.0% potential)
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011