WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 60% Montù + OANWG
• Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Moscato or Trebbiano + OAWG
• Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% Moscato or Trebbiano; 15–50% of other variety

DESSERT AND SPECIALTY WINES

• Mosto di Uve Parzialmente Fermentato (WhFrSw): Same as Bianco or varietals

• Zone of production: 20 communes in the provinces of Bologna and Modena
• Minimum alcohol level: 1.0% for Mosto di Uve Parzialmente Fermentato (10.0% potential); 10.0% for frizzante wines; 10.5% for still wines
• Maximum alcohol level: For Mosto di Uve Parzialmente Fermentato, three fifths of the potential alcohol (i.e., 6.0% or higher)
• Aging: No minimums specified