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IGP Campania

Region: Campania

Synopsis

History: Established in 2004

Vineyard Area: 523 ha / 1,292 acres (2018)

Production: 32,800 hl / 364,400 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the region of Campania
  • Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Coda di Volpe, Falanghina, Fiano, or Greco + OAWG
  • Moscato (WhSw, WhFrSw): Minimum 85% Moscato + OAWG
ROSATO WINES
  • Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the region of Campania
  • Novello (Rosato)
RED WINES
  • Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the region of Campania
  • Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Aglianico, Piedirosso, Primitivo, or Sciascinoso + OARG
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (WhSw): Any proportions of grape varieties approved for the region of Campania
  • Rosso Passito (RdSw): Any proportions of grape varieties approved for the region of Campania
  • Liquoroso (RoFoSw, RdFoSw): Not defined in the disciplinare; presumably the same as Rosato and Rosso

Significant Production Rules

  • Zone of production: Entire region of Campania
  • Minimum alcohol level: 11.0% for all frizzante wines; 11.5% for Bianco, white varietals, Rosato, Rosso, amabile red varietals, and Novello; 11.5% potential for Passito; 12.0% for dry red varietals; liquoroso undefined
  • Aging: No minimums specified

Last Disciplinare Modification:

10/30/2013

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