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IGP Bettona

Region: Umbria

Synopsis

Region:

History: Established in 1995

Vineyard Area: 11 ha / 27 acres (2018)

Production: 60 hl / 667 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Umbria
  • Varietals (Wh, WhFr): Minimum 85% of any one of the allowed white grape varieties + OAWG
  • Dual varietals (Wh, WhFr): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
  • Rosato (Ro): Any proportions of red grape varieties approved for the region of Umbria
  • Varietals (Ro): Minimum 85% of any one of the allowed red grape varieties + OARG
  • Dual varietals (Ro): 50–85% of first-named variety; 15–50% of other variety
RED WINES
  • Rosso (Rd): Any proportions of red grape varieties approved for the region of Umbria
  • Varietals (Rd): Minimum 85% any one of the allowed red grape varieties + OARG
  • Dual varietals (Rd): 50–85% of first-named variety; 15–50% of other variety
  • Novello (Rosato, Rosso, red varietals)

Significant Production Rules

  • Zone of production: Commune of Bettona in the province of Perugia
  • Minimum alcohol level: 10.0% for all wines except 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification:

07/12/2013

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