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IGP Alto Mincio

Region: Lombardia

Synopsis

History: Established in 1995

Vineyard Area: 38 ha / 94 acres (2018)

Production: 3,390 hl / 37,670 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Lombardia
  • Varietals (Wh, WhFr): Minimum 85% Chardonnay, Garganega, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, or Pinot Nero (vinified as a white wine) + OANG
  • Riesling (Wh, WhFr): Minimum 85% Riesling and/or Welschriesling + OANG
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Ro, RoFr): Minimum 85% Merlot, Molinara, Pinot Nero, Rondinella, or Sangiovese + OANG
  • Cabernet Rosato (Ro, RoFr): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OANG
RED WINES
  • Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Rd, RdFr): Minimum 85% Merlot, Molinara, Pinot Nero, Rondinella, or Sangiovese + OANG
  • Cabernet (Rd, RdFr): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OANG
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (Wh): Any proportions of white grape varieties approved for the region of Lombardia
  • Rosso Passito (Rd): Any proportions of red grape varieties approved for the region of Lombardia

Significant Production Rules

  • Zone of production: Hilly parts of the communes of Castiglione delle Stiviere Cavriana, Gonzaga Solferino, Monzambano, and Ponti sul Mincio in the province of Mantova
  • Minimum alcohol level: 10.0% for Bianco, Rosato, and Rosso; 11.0% for Novello; 12.0% potential for Passito
  • Aging: No minimums specified

Last Disciplinare Modification:

07/12/2013

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