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IGP Alto Livenza

Region: Friuli-Venezia Giulia and Veneto

Synopsis

History: Established in 1995

Vineyard Area: 4 ha / 10 acres (2018)

Production: 450 hl / 5,000 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of grape varieties approved for the production area
  • Varietals (Wh, WhFr): Minimum 85% Chardonnay, Friulano (locally Tai), Gewürztraminer, Glera, Malvasia, Manzoni Bianco, Marzemina Bianca, Müller-Thurgau, Pinot Bianco, Pinot Nero (vinified as a white wine), Riesling, Sauvignon Blanc, Verdiso, Verduzzo, or Welschriesling + OAG
  • Dual varietals (Wh, WhFr): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of grape varieties approved for the production area
  • Varietals (Ro, RoFr): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Franconia, Malbec, Manzoni Rosa, Manzoni Moscato, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Refosco dal Peduncolo Rosso, or Syrah + OAG
  • Dual varietals (Ro, RoFr): 50–85% of first-named variety; 15–50% of other variety
RED WINES
  • Rosso (Rd, RdFr): Any proportions of grape varieties approved for the production area
  • Varietals (Rd, RdFr): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Franconia, Malbec, Manzoni Rosa, Manzoni Moscato, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Refosco dal Peduncolo Rosso, or Syrah + OAG
  • Cabernet (Rd, RdFr): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
  • Dual varietals (Rd, RdFr): 50–85% of first-named variety; 15–50% of other variety
  • Novello (Rosso, red varietals)

Significant Production Rules

  • Zone of production: 15 communes in the provinces of Pordenone and Treviso
  • Minimum alcohol level: 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification:

07/19/2017

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