I Terreni di Sanseverino DOC

RED WINES

• Rosso (Rd): Minimum 50% Vernaccia Nera + OANRG
• Moro (Rd): Minimum 60% Montepulciano + OANRG
• Superiore (Rosso)

DESSERT AND SPECIALTY WINES

• Passito (RdSw): Minimum 50% Vernaccia Nera + OANRG

• Maximum vineyard elevation: 500 m (1,640 ft)
• For Passito, grapes must be dried on or off the vine to achieve a minimum sugar level of 260 g/l (26.0%) and can be pressed only between December 1, V, and March 31, V+1
• Minimum alcohol level: 12.0% for Rosso; 12.5% for Moro and Superiore; 12.5% for Passito (15.5% potential)
• Aging: For Rosso and Moro, minimum 18 months (ERD = June 1, V+2); for Passito and Superiore, minimum 24 months (ERD = December 1, V+2)