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Gutturnio DOC

Region: Emilia Romagna

Synopsis

History: Formerly part of the Colli Piacentini DOC; established as a separate DOC in 2010

Vineyard Area: 888 ha / 2,193 acres (2018)

Production: 77,300 hl / 858,900 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (RdFr): 55–70% Barbera; 30–45% Croatina (locally Bonarda)
  • Superiore (Rd): 55–70% Barbera; 30–45% Croatina
  • Riserva (Superiore)

Subzone:

  • Classico (Superiore and Riserva only)

Significant Production Rules

  • Minimum alcohol level: 12.0% for Rosso; 12.5% for Superiore; 13.0% for Riserva
  • Residual sugar: Maximum 17 g/l (1.7%) for Rosso
  • Aging: For Superiore, minimum approx. 5–6 months (ERD = April 1, V+1); for Riserva, minimum 2 years, including 6 months in barrel (ERD = September 1, V+2)

Last Disciplinare Modification:

10/26/2017

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