Esino DOC

Region: Marche

Synopsis

Region:

History: Established as a DOC in 1995

Vineyard Area: 7.5 ha / 18.5 acres (2018)

Production: 293 hl / 3,260 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Montepulciano, Sangiovese

Styles and Wine Composition

WHITE WINES

Bianco (Wh, WhFr): Minimum 50% Verdicchio + OAWG

RED WINES

Rosso (Rd): Minimum 60% Montepulciano and/or Sangiovese + OARG
Novello (Rosso)

Significant Production Rules

Minimum alcohol level: 9.5% for Bianco frizzante; 10.5% for Bianco tranquillo and Rosso; 11.0% for Novello
Residual sugar: Maximum 10 g/l (1.0%) for Novello
Aging: No minimums specified

Last Disciplinare Modification:

11/26/2013