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Cellatica DOC

Region: Lombardia

Synopsis

History: Established as a DOC in 1968

Vineyard Area: 5 ha / 13 acres (2018)

Production: 334 hl / 3,710 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 30% Barbera; minimum 30% Marzemino (locally Berzemino); minimum 10% Schiava Gentile; minimum 10% Incrocio Terzi no. 1; maximum 10% OANRG
  • Superiore (Rosso)

Significant Production Rules

  • Maximum vineyard elevation: 400 m (1,310 ft)
  • Minimum alcohol level: 11.5% for Rosso; 12.0% for Superiore
  • Aging: For Superiore, minimum approx. 11 months (ERD = September 30, V+1)

Last Disciplinare Modification:

11/30/2011

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