Casteggio DOC
Synopsis
History: Established as a DOC in 2010
Vineyard Area: 2 ha / 5 acres (2021)
Production: 18 hl / 200 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): Minimum 65% Barbera; maximum 35% Croatina, Pinot Nero, Uva Rara, and/or Vespolina
- Riserva (Rosso)
Significant Production Rules
- Minimum alcohol level: 12.5%
- Aging: For Rosso, minimum 24 months, including 12 months in barrel and 6 months in bottle (ERD = November 1, V+2); for Riserva, minimum 3 years, including 12 months in barrel and 6 months in bottle (ERD = November 1, V+3)
Last Disciplinare Modification:
08/20/2010
