Aversa DOC

Region: Campania

Synopsis

Region:

History: Established as a DOC in 1993

Vineyard Area: 25 ha / 62 acres (2018)

Production: 511 hl / 5,680 cases (2018)

Principal White Grape Varieties:

Styles and Wine Composition

WHITE WINES

Bianco (Wh): Minimum 85% Asprinio + OANWG

SPARKLING WINES

Spumante (WhSp): 100% Asprinio

Significant Production Rules

Spumante is fermented in pressurized tanks or autoclaves
Minimum alcohol level: 10.5% for Bianco; 11.0% for Spumante
Aging: No minimum specified

Last Disciplinare Modification:

11/30/2011