Aversa DOC

Aversa See Campania map, ref #5
Region:
History: Established as a DOC in 1993
Vineyard Area: 34 ha / 85 acres (2014)
Production: 285 hl / 3,170 cases (2016)
Principal White Grape Varieties: Asprinio
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 85% Asprinio + OANWG
SPARKLING WINES
  • Spumante (WhSp): 100% Asprinio

Significant Production Rules:
  • Spumante is fermented in pressurized tanks or autoclaves
  • Minimum alcohol level: 10.5% for Bianco; 11.0% for Spumante
  • Aging: No minimum specified

Last Disciplinare Modification: 11/30/2011