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Aversa DOC

Region: Campania

Synopsis

History: Established as a DOC in 1993

Vineyard Area: 25 ha / 62 acres (2018)

Production: 511 hl / 5,680 cases (2018)

Principal White Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Minimum 85% Asprinio + OANWG
SPARKLING WINES
  • Spumante (WhSp): 100% Asprinio

Significant Production Rules

  • Spumante is fermented in pressurized tanks or autoclaves
  • Minimum alcohol level: 10.5% for Bianco; 11.0% for Spumante
  • Aging: No minimum specified

Last Disciplinare Modification:

11/30/2011

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