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Aleatico di Puglia DOC

May be produced anywhere in Puglia

Region: Puglia

Synopsis

Region:

History: Established as a DOC in 1973

Vineyard Area: 0.3 ha / 1 acre (2019)

Production: 3 hl / 33 cases (2019)

Principal Red Grape Varieties:

Styles and Wine Composition

DESSERT AND SPECIALTY WINES
  • Dolce Naturale (RdSw): Minimum 85% Aleatico; maximum 15% Malvasia Nera, Negroamaro, and/or Primitivo
  • Liquoroso (RdFoSw): Minimum 85% Aleatico; maximum 15% Malvasia Nera, Negroamaro, and/or Primitivo
  • Riserva (Dolce Naturale, Liquoroso)

Significant Production Rules

  • Minimum alcohol level: 13.0% for Dolce Naturale (15.0% potential); 16.0% for Liquoroso (18.5% potential)
  • Aging: For Dolce Naturale and Liquoroso, minimum approx. 3–4 months (ERD = March 1, V+1); for Riserva, minimum 3 years (ERD = January 1, V+4)

Last Disciplinare Modification:

2011-11-30

Puglia Map

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