Aglianico del Taburno DOCG

Aglianico del Taburno See Campania map, ref #1
Region:
History: Established as a DOC in 1986; became a DOCG in 2011
Vineyard Area: 93 ha / 230 acres (2017)
Production: 2,040 hl / 22,700 cases (2017)
Principal Red Grape Varieties: Aglianico
Styles and Wine Composition:
ROSATO WINES
  • Rosato (Ro): Minimum 85% Aglianico + OARG
RED WINES
  • Rosso (Rd): Minimum 85% Aglianico + OARG
  • Riserva (Rosso)

Significant Production Rules:
  • Minimum alcohol level: 12.0% for Rosato and Rosso; 13.0% for Riserva
  • Aging: For Rosato, minimum approx. 4–5 months (ERD = March 1, V+1); for Rosso, minimum 2 years (ERD = November 1, V+2); for Riserva, minimum 3 years, including 12 months in barrel and 6 months in bottle (ERD = November 1, V+3)

Last Disciplinare Modification: 03/07/2014