Cònero DOCG

Region: Marche

Synopsis

Region:

History: Established as a DOC in 1967; became a DOCG in 2004

Vineyard Area: 173 ha / 427 acres (2021)

Production: 2,470 hl / 27,400 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES

Rosato (Ro): Minimum 85% Montepulciano; maximum 15% Sangiovese

RED WINES

Riserva (Rd): Minimum 85% Montepulciano; maximum 15% Sangiovese

Significant Production Rules

Minimum alcohol level: 11.0% for Rosato; 12.5% for Riserva
Aging: For Rosato, minimum approx. 3 months (ERD = January 1, V+1); for Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification:

07/08/2025