IGP Umbria

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the region of Umbria
• Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% of any one of the allowed white grape varieties + OAG
• Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
• Novello (Bianco)

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the region of Umbria
• Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties + OAG
• Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety
• Novello (Rosato)

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the region of Umbria
• Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% any one of the allowed red grape varieties + OAG
• Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
• Novello (Rosso)

DESSERT AND SPECIALTY WINES

• Bianco Passito (Wh, WhSw): Any proportions of grape varieties approved for the region of Umbria
• Rosso Passito (Rd, RdSw): Any proportions of grape varieties approved for the region of Umbria

• Zone of production: Entire region of Umbria
• Minimum alcohol level: 10.5% for Bianco; 11.0% for Rosato, Rosso, and all Novello wines; 12.0% for Bianco Passito (13.0% potential); 13.0% for Rosso Passito (14.5% potential)
• Aging: No minimums specified