IGP Ronchi di Brescia

WHITE WINES

• Bianco (Wh, WhFr): Minimum 85% Chardonnay, Invernenga, Pinot Bianco, and/or Trebbiano (di Soave, Toscano) + OAWG
• Chardonnay (Wh, WhFr): Minimum 85% Chardonnay + OAWG
• Invernenga (Wh, WhFr): Minimum 85% Invernenga + OAWG
• Pinot Bianco (Wh, WhFr): Minimum 85% Pinot Bianco + OAWG
• Trebbiano (Wh, WhFr): Minimum 85% Trebbiano + OAWG

RED WINES

• Rosso (Rd): Minimum 85% Barbera, Cabernet Franc, Cabernet Sauvignon, Incrocio Terzi no. 1, Marzemino, Merlot, and/or Schiava + OARG
• Barbera (Rd): Minimum 85% Barbera + OARG
• Cabernet (Rd): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OARG
• Marzemino (Rd): Minimum 85% Marzemino + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Schiava (Rd): Minimum 85% Schiava + OARG
• Novello (Rd): Minimum 70% Barbera, Marzemino, Merlot, and/or Sangiovese + OARG (can be varietally labeled if 85%)

DESSERT AND SPECIALTY WINES

• Passito (WhSw): Minimum 85% Invernenga + OAWG

• Zone of production: 11 communes in the province of Brescia
• Minimum alcohol level: 10.0% for frizzante versions of white varietals; 10.5% for Bianco, Trebbiano, Rosso, Barbera, and Schiava; 11.0% for all other varietals and Novello; 15.0% potential for Passito
• Aging: No minimums specified