IGP Fortana del Taro
Synopsis
History: Established in 1995
Vineyard Area: 0.7 ha / 2 acres (2018)
Production: 173 hl / 1,920 cases (2018)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Fortana (locally Fortanella, Fortanina, or Uva d’Oro) + OARG
- Novello (Rosso)
Significant Production Rules
- Zone of production: Defined area in the province of Parma
- Minimum alcohol level: 9.0% for Rosso; 11.0% for Novello
- Aging: No minimums specified
Last Disciplinare Modification:
07/12/2013
