IGP Colli Trevigiani

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the province of Treviso
• Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Bianchetta Trevigiana, Boschera, Chardonnay, Friulano (locally Tai), Gewürztraminer, Glera, Incrocio Manzoni 2.3, Malvasia Istriana, Manzoni Bianco, Marzemina Bianca, Müller-Thurgau, Pinot Bianco, Pinot Nero (vinified as a white wine), Riesling, Sauvignon Blanc, Verdiso, Verduzzo (Friulano, Trevigiano), or Welschriesling + OAG
• Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the province of Treviso
• Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Incrocio Manzoni 2.14, Incrocio Manzoni 2.15, Malbec, Manzoni Moscato, Manzoni Rosa, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso (Piave and/or Veronese), Rebo, Refosco dal Peduncolo Rosso, Syrah, or Wildbacher + OARG
• Cabernet (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
• Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the province of Treviso
• Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Incrocio Manzoni 2.14, Incrocio Manzoni 2.15, Malbec, Manzoni Moscato, Manzoni Rosa, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Refosco dal Peduncolo Rosso, Syrah, or Wildbacher + OAG
• Cabernet (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
• Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
• Novello (Rosso, red varietals)

• Zone of production: Numerous communes in the province of Treviso
• Minimum alcohol level: 9.0% for Bianco, white varietals, Rosato, and rosato varietals; 9.5% for Rosso and red varietals; 11.0% for Novello
• Aging: No minimums specified