IGP Collina del Milanese

WHITE WINES

• Bianco (Wh, WhFr): Any proportions of grape varieties approved for the production area
• Varietals (Wh, WhFr): Minimum 85% of any one of the allowed white grape varieties + OANWG

ROSATO WINES

• Rosato (Ro, RoFr): Any proportions of grape varieties approved for the production area
• Varietals (Ro, RoFr): Minimum 85% of any one of the allowed red grape varieties + OANRG

RED WINES

• Rosso (Rd, RdFr): Any proportions of grape varieties approved for the production area
• Varietals (Rd, RdFr): Minimum 85% any one of the allowed red grape varieties + OANRG
• Novello (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Passito (WhSw): Any proportions of grape varieties approved for the production area
• Verdea Passito (WhSw): Minimum 85% Verdea + OANWG

• Zone of production: Hilly parts of the communes of San Colombano al Lambro in the province of Milano, Graffignana and Sant’ Angelo Lodigiano in the province of Lodi, and Inverno e Monteleone and Miradolo Terme in the province of Pavia
• Minimum alcohol level: 10.0% for Bianco and all frizzante wines; 10.5% for Rosato and Rosso; 11.0% for Novello; 11.0% potential for Passito
• Aging: No minimums specified