IGP Allerona

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the region of Umbria
• Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% of any one of the allowed white grape varieties + OAWG
• Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
• Novello (Bianco, white varietals)

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the region of Umbria
• Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties + OARG
• Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety
• Novello (Rosato, rosato varietals)

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the region of Umbria
• Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% of any one of the allowed red grape varieties + OARG
• Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
• Novello (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Bianco Passito (Wh, WhSw): Any proportions of grape varieties approved for the region of Umbria
• Rosso Passito (Rd, RdSw): Any proportions of grape varieties approved for the region of Umbria

• Zone of production: Communes of Allerona, Castelgiorgio, and Castelviscardo in the province of Terni
• Grapes for Passito may be dried slightly on or off the vine
• Minimum alcohol level: 10.5% for Bianco and all frizzante wines; 11.0% for white varietals, Rosato, Rosso, and all Novello wines; 11.5% for rosato varietals; 12.0% for red varietals; 15.0% potential for Passito
• Aging: No minimums specified