Rosso di Cerignola DOC

Rosso di Cerignola See Puglia map, ref #21
Region:
History: Established as a DOC in 1974
Vineyard Area: 2 ha / 5 acres (2014)
Production: 26 hl / 290 cases (2014)
Principal Red Grape Varieties: Uva di Troia
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 55% Uva di Troia; 15–30% Negroamaro; maximum 15% Barbera, Malbec, Montepulciano, Sangiovese, and/or Trebbiano Toscano
  • Riserva (Rosso)

Significant Production Rules:
  • Minimum alcohol level: 12.0% for Rosso; 13.0% for Riserva
  • Aging: For Riserva, minimum 2 years in barrel (ERD = November 1, V+2)

Last Disciplinare Modification: 07/12/2013