Pergola DOC

ROSATO WINES

• Rosato (Ro, RoFr, RoFrSw): Minimum 60% Aleatico + OARG

RED WINES

• Rosso (Rd): Minimum 60% Aleatico + OARG
• Aleatico (Rd, RdSw): Minimum 85% Aleatico + OARG
• Novello (Rosso)
• Superiore (Rosso, Aleatico)
• Riserva (Rosso, Aleatico)

SPARKLING WINES

• Spumante Rosato or Rosé (RoSp, RoSpSw): Minimum 60% Aleatico + OARG
• Spumante (RdSp, RdSpSw): Minimum 85% Aleatico + OARG

DESSERT AND SPECIALTY WINES

• Passito (Rd, RdSw): Minimum 85% Aleatico + OARG

• Vineyard elevation: Minimum 150 m (490 ft); maximum 600 m (1,970 ft)
• Grapes for Passito must be dried naturally to achieve a minimum sugar level of 26.0% (260 g/l) and must be pressed by March 31, V+1
• Minimum alcohol level: 11.0% for Rosato, Rosso, Aleatico, Novello, and Spumante Rosato; 12.0% for Superiore and Riserva; 12.0% for Passito (15.0% potential)
• Residual sugar: Spumante wines can be at any sweetness level, from brut nature (zero dosage) to dolce
• Aging: For Passito, minimum approx. 7–9 months (ERD = November 1, V+1); for Riserva, minimum 2 years, including 2 months in bottle (ERD = November 1, V+2)