IGP Valcamonica

Region:
History: Established in 2003
Vineyard Area: 25 ha / 61 acres (2014)
Production: 570 hl / 6,300 cases (2014)
Principal White Grape Varieties: Manzoni Bianco, Müller-Thurgau, Riesling
Principal Red Grape Varieties: Marzemino, Merlot
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 60% Manzoni Bianco, Müller-Thurgau, and/or Riesling + OANWG
RED WINES
  • Rosso (Rd): Minimum 60% Marzemino and/or Merlot + OANRG
  • Marzemino (Rd): Minimum 85% Marzemino + OANRG
  • Merlot (Rd): Minimum 85% Merlot + OANRG
DESSERT AND SPECIALTY WINES
  • Passito (WhSw): Minimum 60% Manzoni Bianco, Müller-Thurgau, and/or Riesling + OANWG

Significant Production Rules:
  • Zone of production: Numerous communes in the province of Brescia
  • Maximum vineyard elevation: 800 m (2,625 ft)
  • Minimum alcohol level: 11.5% for Bianco and Rosso; 12.0% for Marzemino and Merlot; 14.0% potential for Passito
  • Aging: No minimums specified

Last Disciplinare Modification: 11/28/2013